SHOP BELOW FOR OUR DRY AGED USDA PRIME MEATS, ALL HAND-CRAFTED BY EXPERT BUTCHERS

  • Porterhouse

    The favorite at Bryant and Cooper is our hefty Porterhouse which is like two steaks in one: an extra large portion of delicate tenderloin (where filet mignon comes from), plus the heartier sirloin strip, juicy and marbled, on the other side of the distinctive t-bone. Fun to share with others.

  • Sirloin Steaks

    This is one of the most popular steaks we serve in our restaurant is the famous “New York Strip”. Robust in flavor, our beautiful strip steaks come from the heart of the loin, richly marbled and delicious. They are hand trimmed of unnecessary fat and boneless.

  • Filet Mignon

    Indulge yourself with our fine filets. Hand-cut from the tenderloin of specially fed mid-western steers, Bryant & Cooper filet mignon are a succulent treat. Carefully aged, they are fork tender and delicate in flavor.

  • Rib Eye Steaks

    Highly marbled, tender and flavorful, this fine-textured meat comes from young, specially fed cattle. Cut from the rib, our bone-in rib steak is thick and robust in flavor. It’s a true steak lovers delight.

  • Wagyu Strip Steak

    This melt-in-your-mouth American 10 oz. Wagyu New York Strip is heavily marbleized, making it extremely juicy with a buttery texture and rich flavor in every bite.

  • Filet Mignon & Sirloin Combo

    Our combo package includes two tender Filet Mignon and two juicy New York Sirloin steaks.

  • B&C Orignal Blend Burgers

    Our incredibly flavorful burgers are made with 100% USDA Prime Chuck and are ready for the grill.

  • Prime Burger Sliders

    Our 100% USDA Prime Chuck burger sliders are a petite version of our B&C Original Burgers.

  • Boneless Chicken

    Our all natural, skinless and boneless chicken breasts are raised in open fields and free of antibiotics.

  • Boneless Chicken Kabobs

    Our all natural dark meat chicken kabobs are hand cut and added to wooden skewers, ready to cook.

  • Famous Homemade Steak Sauce

    Our famous Bryant & Cooper Steak Sauce It’s a little tangy, a little sweet with a hint of horseradish. Great as a marinate too!

  • Set of four steak knives (boxed)

    Set of four steak knives (boxed)
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  • ALL BRYANT & COOPER STEAKS ARE TRIMMED OF UNNECESSARY FAT AND DRY-AGED TO ENHANCE THE FLAVOR AND GIVE THEM A BUTTERY TEXTURE.

    Since opening in 1986, Bryant & Cooper Steakhouse has been destination on Long Island. It serves up steaks, chops and seafood with classic Manhattan steakhouse style. All Bryant & Cooper steaks are DRY AGED USDA PRIME  and hand-cut by expert butchers. Our steaks are trimmed of unnecessary fat, and all Bryant & Cooper beef is dry-aged to enhance the flavor and give it a buttery texture.

    BUTCHER SHOP / RETAIL MARKET OPEN 7 DAYS A WEEK - ROSYLN, NEW YORK

    Bryant & Cooper Butcher Shop and Retail Market is open 7 days a week 9:30 AM- 6:00 PM and carries our dry-aged USDA prime steaks, chops, and rotisserie chickens as well as prepared side dishes such as our Bryant & Cooper salad, creamed spinach, and mashed potatoes. They also offer a variety of spices, chips, bread, William Poll dips, our famous Bryant & Cooper steak sauce, and anything from the Bryant and Cooper menu. Shopping in our retail market is the easiest way to bring Bryant and Cooper to your dinner table.